Saturday, April 19, 2008

Diet update

I was just reading through old posts and found the one about starting Nate on the GFCF diet. I wrote about how he had a meltdown when everyone else had pizza and he couldn't have any. That got me thinking about how extremely well he is doing with the diet now but that I haven't written about it here. When Nate wants to eat something in particular, but I say, "I'm sorry, but you can't have that. It has gluten [and/or casein] in it," he now responds by saying, "Gluten casein hurt the tummy." Then he moves on, not begging for the food or getting upset that he can't have it. If we are out and Lucy has pizza, he simply points out that it is Lucy's pizza, but he doesn't ask for any. He is starting to recognize which common items, like breads, crackers, and cookies, have gluten. It is so nice that he has become so compliant and go-with-the-flow in this area. I think part of it is that all the gluten and casein (and soy) are out of his system, so 1) his body doesn't have those addictions anymore and 2) he forgets what the foods taste like (and that he loved them so much).

This diet has been the best change we could have made for Nate.

3 comments:

Ricci said...

I think you're right that once something is out of your system for long enough you start to forget what it tastes like. Wish I could stop eating a few things for long enough to lose the taste for them ;)

The McKays said...

wow, this is so encouraging to hear! i love that he's learning what he can/can't eat and seems to be OK with it. smart boy! way to go, you guys.

Erin Doan said...

Hi Katie,

While I do not know much about the casein side of things, my sister, as well as a family friend, suffers from celiac disease and anything with gluten causes some nasty digestive and physical problems. Through research my sister has learned that there are many processed foods out there that do not contain gluten, e.g. m&ms are okay but Smarties (Canadian) are not...Coke is ok but not Pepsi, and a whole host of other things. The friend of the family actually contacted many manufacturers to get all of the nutritional info. On a side note, Pizza Pizza in Canada (Toronto locations only) are set to launch an entire gluten free crust line...not sure if there is something similar in the States.

My mom also has numerous medical publications regarding glutin and casein allergies if you are interested (from both the Canadian and American Medical Associations).

Let me know if you are interested in any info, etc., and I would be happy to pass along whatever I can. I'm glad that he is adjusting well.

Apologies in advance for my awful spelling ;).

Take care,
Erin